Inulin is White powder, while it's Molecular Formula is Unspecified. White powder Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.

What is the CAS number for Inulin?

The CAS number of Inulin is 9005-80-5.

What is Inulin (9005-80-5) used for?

Inulin is a mixture of fructose polymers that serves as carbohydrate storage in plants and is a nondigestible oligosaccharide containing fructose. It is an odorless white powder with a neutral to slightly sweet taste and occurs as a white crystalline solid. Inulin is commercially obtained from chicory root and is also found in common sources such as onion, garlic, leek, asparagus, and Jerusalem artichoke.

Inulin is White powder, while it's Molecular Formula is Unspecified. White powder Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.

What is the CAS number for Inulin?

The CAS number of Inulin is 9005-80-5.

What is Inulin (9005-80-5) used for?

Inulin is a mixture of fructose polymers that serves as carbohydrate storage in plants and is a nondigestible oligosaccharide containing fructose. It is an odorless white powder with a neutral to slightly sweet taste and occurs as a white crystalline solid. Inulin is commercially obtained from chicory root and is also found in common sources such as onion, garlic, leek, asparagus, and Jerusalem artichoke.

Inulin

Basic information

Product Name:Inulin
CasNo.:9005-80-5
MF:Unspecified
MW:285.30300

Physical and Chemical Properties

Purity:99%
Boiling Point:176-181oC
Packing:White powder
Throughput:

Inquiry

Product Details

CasNo： 9005-80-5

MF： Unspecified

Appearance： White powder

Cost-effective and customizable Inulin 9005-80-5 for sale

Molecular Formula:Unspecified
Molecular Weight:285.30300
Appearance/Colour:White powder
Melting Point:176-181oC
Boiling Point:563.5oC at 760 mmHg。用途菊粉(9005-80-5)的用途：
Flash Point:294.6oC
PSA：78.29000
Density:1.35 g/cm3
LogP:2.65916

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