CasNo： 87-89-8
MF： C6H12O6
Appearance： white powder
Quality products make an important contribution to long-term revenue and profitability. Manufacturers supply cost-effective and customizable Inositol 87-89-8
A growth-factor and structural element of secondary messengers in eukaryotic cells
phytin
D-myo-inositol
| Conditions | Yield |
|---|---|
|
With
hydrogenchloride; water;
at 150 ℃;
for 4h;
Sealed tube;
|
12.2 mg |
|
phytin;
With
hydrogenchloride; phytase;
In
water;
at 37 ℃;
for 4h;
pH=4.5;
Sonication;
Enzymatic reaction;
With
zirconium(IV) sulfate;
In
water;
at 120 ℃;
for 0.25h;
under 1500.15 Torr;
Temperature;
Pressure;
pH-value;
Time;
|
132 g |
benzenehexol
D-myo-inositol
| Conditions | Yield |
|---|---|
|
With
water; hydrogen; palladium;
at 50 - 55 ℃;
|
|
|
With
ethanol; nickel;
at 125 ℃;
under 95616 Torr;
Hydrogenation;
|
|
|
With
water; palladium;
at 20 ℃;
Hydrogenation.sowie bei 55grad;
|
The CAS number of Inositol is 87-89-8.
More information of Inositol 87-89-8 are:
|
CAS Number |
87-89-8 |
|
Density |
2.039 g/cm3 |
|
Melting Point |
222-227 °C(lit.) |
|
Boiling Point |
291.326 °C at 760 mmHg |
|
Flash Point |
143.387 °C |
|
Refractive Index |
1.6170 (estimate) |
|
HS CODE |
2906.13 |
|
PSA |
121.38000 |
|
LogP |
-3.83460 |
|
Pka |
12.63±0.70(Predicted) |
Synonyms for Inositol 87-89-8:INOSITE; (1R,2r,3S,4R,5s,6S)-cyclohexane-1,2,3,4,5,6-hexaol; nositol; myo-Inositol; cis-1,2,3,5-trans-4,6-Cyclohexanehexol; meso-inositol; Inosital; bios I; INS; Nucite; 2-(PROPYLAMINO)-M-PROPIONOTOLUIDIDE HYDROCHLORIDE; Dambose; Mesol; Mesovit; 查看更多英文别名 收起
The chemical formula of Inositol is C6H12O6 which containing 6 Carbon atoms,12 Hydrogen atoms and 6 Oxygen atoms,and the molecular weight of Inositol is 180.158.
Inositol (hexahydroxycyclohexane) is a widely distributed natural constituent of plant and animal tissues. The animal tissues richest in inositol are brain, heart, stomach, kidney, spleen, and liver, where it occurs free or as a component of phospholipids. Among plants, cereals are rich sources of inositol, particularly in the form of polyphosphoric acid esters, called phytic acids. Although there are several possible optically active and inactive isomers, considerations of inositol as a food additive refer specifically to optically inactive cis-1,2,3,5-trans-4,6-cyclohexanehexol, which is preferably designated myo-inositol. Pure inositol is a stable, white, sweet, crystalline compound. The Food Chemicals Codex specifies that it assay not less than 97.0 percent, melt between 224 and 227°, and contain not more than 3 ppm arsenic, 10 ppm lead, 20 ppm heavy metals (as Pb), 60 ppm sulfate, and 50 ppm chloride. Inositol was thought for a time to be a vitamin because experimental animals on a synthetic diet developed clinical signs that were corrected by inositol supplementation. However, no cofactor or catalytic function for inositol has been found; it can be synthesized and occurs in relatively high concentration in animal tissues. These factors argue against its classification as a vitamin. A dietary requirement in man has not been established.
InChI:InChI=1/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H/t1-,2-,3-,4+,5-,6-
Relevant articles related to Inositol:
|
Article |
Source |
|
Analysis of metabolically labeled inositol phosphate messengers by NMR |
Puschmann, Robert,Harmel, Robert K.,Fiedler, Dorothea , p. 35 - 52 (2020/06/23) |
|
Method for the production of inositol phytin |
- Paragraph 0021-0024, (2017/03/17) |
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