L-Glutamic acid

Basic information

  • Product Name:L-Glutamic acid
  • CasNo.:56-86-0
  • MF:C5H9NO4
  • MW:147.131

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:205 °C (dec.)(lit.)
  • Packing:White cryst. powder
  • Throughput:
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Product Details

CasNo: 56-86-0

MF: C5H9NO4

Appearance: White cryst. powder

L-Glutamic acid 56-86-0 with purity >99% Low price in stock

  • Molecular Formula:C5H9NO4
  • Molecular Weight:147.131
  • Appearance/Colour:White cryst. powder 
  • Vapor Pressure:0mmHg at 25°C 
  • Melting Point:205 °C (dec.)(lit.) 
  • Refractive Index:1.508 
  • Boiling Point:333.783 °C at 760 mmHg 
  • Flash Point:155.667 °C 
  • PSA:100.62000 
  • Density:1.41 g/cm3 
  • LogP:-0.03660 

L-Glutamic acid (alpha)(Cas 56-86-0) Usage

Biological Functions

Glutamic acid serves as a fundamental excitatory neurotransmitter in the central nervous system, playing a crucial role in cognitive and sensorimotor functions. It is essential for brain functions and homeostasis.

Role in Plant Development

Glutamic acid contributes to the development of chlorophyll molecules and is involved in carbohydrate anabolism. It aids in the synthesis of growth materials akin to plant hormones, promoting plant growth and adapting to environmental conditions.

Food Industry Importance

L-glutamic acid, a non-essential amino acid, is naturally present in various foods either in free form or bound with proteins. It is extracted from sources like wheat gluten, soybean meal, and casein, or produced through microbial fermentation. In the food industry, it serves as a flavor-enhancing additive, commonly known as monosodium glutamate (MSG), added to foods such as soups, meats, seasonings, snacks, and sauces for taste enhancement.

Role as Precursor

L-glutamic acid acts as a precursor for the synthesis of proline, an essential amino acid crucial for collagen structure.

Metabolism in Living Organisms

Being an amino acid, L-glutamic acid can be easily metabolized by living organisms in soil and plants.

pH-sensitive Properties

Glutamic acid exhibits distinctive pH-sensitive properties, existing in different forms such as zwitterions, glutamate anions, and double-negative anions depending on the pH of the environment.

General Description

L-Glutamic acid (alpha) is a key excitatory neurotransmitter in the central nervous system, playing a crucial role in neuronal signaling, synaptic plasticity, and memory consolidation. It serves as a precursor for the synthesis of various bioactive compounds, including glutamate receptor antagonists and agonists, which are explored for treating neurological disorders such as persistent pain, Alzheimer’s disease, epilepsy, and ischaemia. Its derivatives, including conformationally restricted analogues like 4-amino-4-carboxyproline and phosphinic analogues, are studied for their receptor specificity and therapeutic potential. Additionally, L-glutamic acid is utilized as a chiral template in stereocontrolled polymer synthesis, contributing to the development of crystalline polyamides. Its structural versatility enables applications in medicinal chemistry, neuroprotection, and the synthesis of bioactive molecules targeting glutamate receptors.

InChI:InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9)

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56-86-0 Process route

L-glutamic acid 5-(4-nitroanilide)
7300-59-6

L-glutamic acid 5-(4-nitroanilide)

L-glutamic acid
56-86-0,21675-62-7,23009-64-5,25104-13-6,84960-48-5,25513-46-6

L-glutamic acid

4-nitro-aniline
100-01-6,104810-17-5

4-nitro-aniline

Conditions
Conditions Yield
With marine bivalve lysozyme; MOPS buffer; Tapes japonica; at 37 ℃; pH=7.0; Enzyme kinetics;
With recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase; at 30 ℃; for 0.0333333h; pH=10.5; aq. buffer; Enzymatic reaction;
With C-terminal hexahistidine-tagged Geobacillus thermodenitrificans NG80-2 γ-glutamyl transpeptidase; at 52 ℃; pH=8; Kinetics; aq. Tris-HCl buffer; Enzymatic reaction;
α-glutamyl p-nitroanilide
24032-35-7

α-glutamyl p-nitroanilide

L-glutamic acid
56-86-0,21675-62-7,23009-64-5,25104-13-6,84960-48-5,25513-46-6

L-glutamic acid

4-nitro-aniline
100-01-6,104810-17-5

4-nitro-aniline

Conditions
Conditions Yield
With soybean cotyledon N-terminal acidic amino acid-specific aminopeptidase; at 37 ℃; pH=7.2; aq. HEPES buffer; Enzymatic reaction;
With zinc(II) chloride; at 37 ℃; Reagent/catalyst; Kinetics; Tris-HCl buffer;

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