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CasNo: 5598-53-8
MF: C4H5NNa2O4
General Description |
Sodium L-aspartate is the sodium salt of the amino acid L-aspartic acid, a non-essential amino acid found in various proteins and enzymes in the human body. It is commonly used as a food additive and flavor enhancer, as well as a component in pharmaceuticals and personal care products. Sodium L-aspartate is known for its role in regulating neurotransmission in the brain and is also used as a buffering agent in chemical and biological processes. It is generally considered safe for consumption and is regulated by food safety authorities for its use in food and beverages. Additionally, it is used in cell culture media as a source of aspartate, an important nutrient for cell growth and metabolism. |
InChI:InChI=1/C4H7NO4.2Na/c5-2(4(8)9)1-3(6)7;;/h2H,1,5H2,(H,6,7)(H,8,9);;/q;2*+1/p-2/t2-;;/m0../s1
The invention discloses a method for pre...
Disclosed are a method for producing a p...
An improved two stage reaction process f...
maleamic acid
disodium salt of asparic acid
Conditions | Yield |
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L-Aspartic acid
L-aspartic acid disodium salt
Conditions | Yield |
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With
sodium carbonate;
In
water;
at 75 ℃;
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sodium hydroxide
L-Aspartic acid
Nα-lauryl-L-aspartic acid
Nα-decanoyl-L-aspartic acid
N-hexadecanoyl-L-aspartic acid
mono-L-aspartyl chlorin e6 tetrasodium salt